by Tim Sirmon | Jun 30, 2022 | Dinner, Lunch, Recipes
INGREDIENTS: 10 oz Leafy greens of your choice Roasted Beets: 3 Medium beets, peeled and cut into 1 inch chunks 1 Tbsp balsamic vinegar 1 Tbsp EVOO or ghee ¼ tsp sea salt Horseradish Tahini Dressing: ¼ cup water (more if needed) ¾ tsp sea salt ¼ cup unsalted sesame...
by Tim Sirmon | Jun 30, 2022 | Dinner, Lunch, Recipes
INGREDIENTS: Blackfin Tuna You can substitute meaty fish i.e. yellowfin, mahi mahi, swordfish, Rainbow trout) Cajun Seasoning Mix 1 tbsp paprika ½ tbsp cayenne pepper (add more for heat) 1 tbsp garlic powder 1 tbsp cumin ½ tbsp mustard powder 1 tbsp Mexican Seasoning...
by Tim Sirmon | Jun 30, 2022 | Lunch, Recipes
INGREDIENTS: 1 ½ tbsp fresh lemon juice 1 ½ tbsp red wine vinegar 3 ½ tbsp extra virgin olive oil 1 tsp honey (local) 1 ½ tsp garlic, minced ¼ cup cilantro, chopped ¼ cup parsley, chopped ½ tsp oregano, dried Salt and freshly ground black pepper Avocado (1 Florida or...
by Tim Sirmon | Jun 30, 2022 | Dinner, Lunch, Recipes
INGREDIENTS: 1 lb cooked shrimp 4 tbsp orange juice Zest of 1 orange 2 tbsp lemon juice ½ tbsp dijon mustard ½ tsp pure maple syrup 8 tbsp olive oil 8 cups salad greens (arugula, kale, spinach, etc.) 1 avocado, sliced 1 shallot, chopped 4 oz sliced almonds, toasted...
by Tim Sirmon | Jun 30, 2022 | Lunch, Recipes
INGREDIENTS: Zucchini Yellow Squash Tomatoes Olive Oil Salt and pepper Garlic Powder Fresh Lemon Juice INSTRUCTIONS: Preheat the oven to 375° Wash produce Cut the zucchini and yellow squash into similar sized pieces Tomatoes can be cut larger, or use cherry tomatoes...
