Avocado Salad

INGREDIENTS:

• 1 ½ tbsp fresh lemon juice

• 1 ½ tbsp red wine vinegar

• 3 ½ tbsp extra virgin olive oil

• 1 tsp honey (local)

• 1 ½ tsp garlic, minced

• ¼ cup cilantro, chopped

• ¼ cup parsley, chopped

• ½ tsp oregano, dried

• Salt and freshly ground black pepper

• Avocado (1 Florida or 2 Hass), large chunks

• ½ small red onion, sliced thin

• 16oz cherry tomatoes, halved

• 1 medium English cucumber, chopped

DIRECTIONS:

1. In a small bowl mixing bowl whisk together lemon juice, vinegar, olive oil, honey, garlic, cilantro, parsley, oregano, and season with salt and pepper to taste.

2. In a large bowl combine avocado, red onion, tomato, cucumber, and dressing.

3. Serve