Creamy Cauliflower Soup

Creamy Cauliflower Soup

INGREDIENTS 1 head cauliflower (2 lbs) 8 tbsp extra virgin olive oil 1 leek, white & light green parts only (halved lengthwise, sliced thin and washed thoroughly 1 sm onion, halved and sliced thin Salt & pepper 4.5-5 cups of water 1/2 tsp sherry vinegar...
Grilled Fish Tacos

Grilled Fish Tacos

INGREDIENTS Avocado-Lime Slaw ½ cup of mayonnaise 1 avocado ½ cup cilantro roughly chopped 2 garlic cloves 3 tbsp lime juice 4 tbsp jalapeños pickled, chopped. Or 1 fresh jalapeno: cored and seeded ½ tsp Kosher salt ¼ tsp freshly ground black pepper 12 oz. slaw mix...
Spinach Artichoke Quinoa Casserole

Spinach Artichoke Quinoa Casserole

INGREDIENTS 1 ½ cups quinoa, uncooked 2 ½ cups water 1 large onion 4 large garlic cloves, minced 1 tbsp avocado oil 2 cups any milk 1 tbsp cornstarch 2 cups artichoke hearts, coarsely chopped* 11 oz package (4 large handfuls) spinach ½ cup 91 oz) parmesan cheese...
Stuffed Eggplant

Stuffed Eggplant

INGREDIENTS: ½ lb ground meat (turkey, beef, lamb, etc) 1 egg 2 tbsp bread crumbs (gluten free) 3 scallions (sliced into rings) 1 tbsp shredded fresh basil (plus extra sprigs for garnish) Salt and pepper to taste 1 tsp dried oregano 2 large eggplants Olive oil (for...
Pickled Radishes

Pickled Radishes

INGREDIENTS: 1 bunch of radishes 1 cup carrots, shredded 1 cup white wine vinegar 1 cup water 3 tbsp honey (shop local) 2 tsp salt ½ tsp mustard seeds Optional add-ins: Red pepper flakes Garlic cloves Black peppercorns Fennel seeds Coriander seeds INSTRUCTIONS: To...