Rosemary Lamb Roast

by | Jun 30, 2022 | Dinner, Recipes

INGREDIENTS:

  • 4 lbs lamb roast (makes 2-3 servings)

  • ¼ cup finely chopped fresh parsley

  • 3 tbsp finely grated lemon peel

  • 2 garlic cloves, minced

  • 1 ½ tbsp finely chopped fresh rosemary

  • 1 ½ tbsp finely chopped fresh thyme

  • ½ tsp flaked salt (can substitute regular salt)

  • Rosemary jelly (Sarah’s Slow Jam)

DIRECTIONS:

  1. Preheat oven to 400℉.

  2. Mix parsley, lemon peel, garlic, rosemary, thyme, and salt.

  3. Spread the mixture evenly on top of the roast.

  4. Place in a dish and bake for 75 min or until internal temperature reaches 140℉.

  5. Remove from oven and cover with foil, let rest for 15 min.

  6. Slice and serve with jelly.