Baked Rosemary Beet Chips

by | Jun 30, 2022 | Recipes


  • 4 medium beets (red or golden), sliced

  • 2 tsp olive or avocado oil

  • 2-3 sprigs rosemary, roughly chopped

  • Pink himalayan salt and pepper to taste


  1. Preheat oven to 350 degrees F and move oven rack to center of oven.

  2. Slice beets 1/16 inch thick with a mandolin.  Using guard slice the beets as thin as possible causing the slices to curl a little when cut.

  3. In a large bowl toss the beet slices with a thin coat of the olive oil.

  4. Place non-stick baking cooling racks on your rimmed baking sheets.  These will ensure even baking and crispness.  Arrange slices on the racks in a single layer.

  5. Sprinkle with chopped rosemary, salt, and pepper to taste.

  6. Bake for 15-20 minutes or until crispy and slightly brown. Watch closely past the 15 minute mark as they can burn quickly.

  7. Remove from the oven and let cool.  Chips will crisp further as they cool.

-Adapted from Minimalist Baker