by Tim Sirmon | Jun 30, 2022 | Dinner, Recipes
INGREDIENTS: 4 lbs lamb roast (makes 2-3 servings) ¼ cup finely chopped fresh parsley 3 tbsp finely grated lemon peel 2 garlic cloves, minced 1 ½ tbsp finely chopped fresh rosemary 1 ½ tbsp finely chopped fresh thyme ½ tsp flaked salt (can substitute regular salt)...
by Tim Sirmon | Jun 30, 2022 | Dinner, Recipes
INGREDIENTS 3 medium zucchini 2 tbsp butter 2 cloves garlic minced 2 cups packed spinach ¼ cup freshly grated parmesan cheese Salt and black pepper to taste DIRECTIONS Spiralize the zucchini and set aside (Publix and Schnuck’s has them already spiraled in the produce...
by Tim Sirmon | Jun 30, 2022 | Dinner, Recipes
INGREDIENTS 1 head cauliflower (2 lbs) trimmed and cut into florets 3 cloves garlic 1 tbsp extra virgin olive oil 1/2 tsp salt 1/8 tsp freshly ground black pepper For garnish: chopped fresh thyme, extra virgin olive oil, homemade flavored salt, freshly ground black...
by Tim Sirmon | Jun 30, 2022 | Dinner, Recipes
INGREDIENTS 1 ½ lbs chicken thighs with skin (about 3-4 thighs) 2 tbsp extra virgin olive oil Spice rub (or seasoning of your choice) DIRECTIONS Preheat the oven to 375 degrees. Line a large baking sheet with foil for easy cleanup and set aside. Place a rack on top...
by Tim Sirmon | May 23, 2022 | Homepage Featured
This is one of my favorite G.K. Chesterton quotes: “Courage is almost a contradiction in terms. A soldier surrounded by enemies, if he is to cut his way out, needs to combine a strong desire for living with a strange carelessness about dying. He must seek his life in...
