by Tim Sirmon | Jun 30, 2022 | Dinner, Recipes
INGREDIENTS: 4 lbs lamb roast (makes 2-3 servings) ¼ cup finely chopped fresh parsley 3 tbsp finely grated lemon peel 2 garlic cloves, minced 1 ½ tbsp finely chopped fresh rosemary 1 ½ tbsp finely chopped fresh thyme ½ tsp flaked salt (can substitute regular salt)...
by Tim Sirmon | Jun 30, 2022 | Dinner, Recipes
INGREDIENTS 3 medium zucchini 2 tbsp butter 2 cloves garlic minced 2 cups packed spinach ¼ cup freshly grated parmesan cheese Salt and black pepper to taste DIRECTIONS Spiralize the zucchini and set aside (Publix and Schnuck’s has them already spiraled in the produce...
by Tim Sirmon | Jun 30, 2022 | Dinner, Recipes
INGREDIENTS 1 head cauliflower (2 lbs) trimmed and cut into florets 3 cloves garlic 1 tbsp extra virgin olive oil 1/2 tsp salt 1/8 tsp freshly ground black pepper For garnish: chopped fresh thyme, extra virgin olive oil, homemade flavored salt, freshly ground black...
by Tim Sirmon | Jun 30, 2022 | Dinner, Recipes
INGREDIENTS 1 ½ lbs chicken thighs with skin (about 3-4 thighs) 2 tbsp extra virgin olive oil Spice rub (or seasoning of your choice) DIRECTIONS Preheat the oven to 375 degrees. Line a large baking sheet with foil for easy cleanup and set aside. Place a rack on top...
by Tim Sirmon | May 26, 2022 | Homepage Featured
“….and you bleed just to know you are alive.” This song lyric from, “Iris,” by the Goo Goo Dolls, has always been one of those lyrics that I sing out loud. The rest of the song is very good, but this lyric is what I sing along loudly anytime I hear the song. Most of...
