by Tim Sirmon | Jun 30, 2022 | Dinner, Lunch, Recipes
INGREDIENTS: 1 lb cooked shrimp 4 tbsp orange juice Zest of 1 orange 2 tbsp lemon juice ½ tbsp dijon mustard ½ tsp pure maple syrup 8 tbsp olive oil 8 cups salad greens (arugula, kale, spinach, etc.) 1 avocado, sliced 1 shallot, chopped 4 oz sliced almonds, toasted...
by Tim Sirmon | Jun 30, 2022 | Dinner, Recipes
INGREDIENTS 2 pounds boneless skinless chicken thighs 1 tsp salt ½ tsp freshly ground black pepper 2 tbsp olive oil or grapeseed oil ½ cup dry red wine 2 tbsp tomato paste 1 large red bell pepper, sliced 1 medium yellow onion, sliced 3 cloves garlic, chopped 1 (15...
by Tim Sirmon | Jun 30, 2022 | Dinner, Recipes
INGREDIENTS: 4 lbs lamb roast (makes 2-3 servings) ¼ cup finely chopped fresh parsley 3 tbsp finely grated lemon peel 2 garlic cloves, minced 1 ½ tbsp finely chopped fresh rosemary 1 ½ tbsp finely chopped fresh thyme ½ tsp flaked salt (can substitute regular salt)...
by Tim Sirmon | Jun 30, 2022 | Dinner, Recipes
INGREDIENTS 3 medium zucchini 2 tbsp butter 2 cloves garlic minced 2 cups packed spinach ¼ cup freshly grated parmesan cheese Salt and black pepper to taste DIRECTIONS Spiralize the zucchini and set aside (Publix and Schnuck’s has them already spiraled in the produce...
by Tim Sirmon | Jun 30, 2022 | Dinner, Recipes
INGREDIENTS 1 head cauliflower (2 lbs) trimmed and cut into florets 3 cloves garlic 1 tbsp extra virgin olive oil 1/2 tsp salt 1/8 tsp freshly ground black pepper For garnish: chopped fresh thyme, extra virgin olive oil, homemade flavored salt, freshly ground black...
by Tim Sirmon | Jun 30, 2022 | Dinner, Recipes
INGREDIENTS 1 ½ lbs chicken thighs with skin (about 3-4 thighs) 2 tbsp extra virgin olive oil Spice rub (or seasoning of your choice) DIRECTIONS Preheat the oven to 375 degrees. Line a large baking sheet with foil for easy cleanup and set aside. Place a rack on top...
