Chopped Summer Vegetable Salad

INGREDIENTS:

• 1 cucumber, seeded and cut into ¼ inch pieces

• 1 can of no salt added corn

• 2 bell peppers, cut into ¼ inch pieces

• 1 small red onion, cut into ¼ inch pieces

• a handful each of fresh basil and fresh parsley, chopped

• ¼ cup olive oil

• ½ cup red wine vinegar

• 1 tsp sugar

• salt and pepper to taste

DIRECTIONS:

1. Place vegetables and herbs into a large bowl and toss to mix.

2. Place olive oil, vinegar, and sugar in a small bowl and whisk.

3. Pour vinaigrette over over the vegetables and toss.

4. Season with salt and pepper to taste.

5. Best if made the night before and chilled.

*This is just a general guideline, you can add other fresh vegetables (tomatoes, beans, carrots, etc)